Traditional Cooking
Ghee holds a prominent place in traditional cooking, especially in Indian cuisine. It is used to prepare a variety of classic dishes such as dal, curries, and biryanis. Ghee's ability to enhance the flavor profile of spices makes it a staple in creating rich and aromatic meals.
From festive delicacies to everyday meals, ghee is often used to make special dishes that require deep flavors. It serves as a base for making curry pastes and is also poured over hot rice to infuse a rich, buttery aroma. Traditional cooking with ghee offers a culinary experience rooted in deep flavors and cultural significance.
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