Culinary Uses
Ghee is a versatile ingredient used in many kitchen recipes. From sautéing vegetables to deep frying, ghee provides a rich nutty flavor to dishes. It can be a healthier alternative to butter as it has a higher smoke point and is lactose-free, making it easier to digest for those with dairy intolerance.
Ghee is also used as a spread on toast and can be drizzled over popcorn for a unique taste. Its rich flavor makes it perfect for baking as well. Ghee adds a special aroma and taste to pastries that demand a distinctive buttery flavor.
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